aspartame as a sweetener

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  • Biologically, formic acid is of interest due to its role in various metabolic pathways. It is involved in the biosynthesis of several important biomolecules and serves as a key intermediate in metabolic processes. The understanding of formic acid's role in enzymatic reactions has implications for biochemistry and the development of novel pharmaceuticals.


  • Potassium sorbate is commonly found in an array of food products. It is used in baked goods to prevent mold growth, ensuring that products remain fresh for longer periods. In dairy products, it helps maintain the quality of cheese and yogurt by reducing spoilage. Additionally, it is utilized in dried fruits and fruit juices to inhibit fermentation and maintain flavor stability. The preservative is also used in beverages, salad dressings, and sauces, where it helps to ensure that products remain safe and appealing for consumers.


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